Save Me the Plums: A Gourmet Memoir
In her memoir, Save Me the Plums, the chef Ruth Reichl takes readers on a vivid and evocative journey through the world of food, from her childhood in rural France to her life as a professional chef in New York...
In her memoir, Save Me the Plums, the chef Ruth Reichl takes readers on a vivid and evocative journey through the world of food, from her childhood in rural France to her life as a professional chef in New York...
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